Christmas Menu 2018

HAM AND EGG

Cider braised ham hock, soft boiled
hen’s egg, sweet pea salad,
cider and mustard glaze

WINTER WARMER SOUP

Truffle parsnip soup, maple roasted walnut,
crispy kale, celery Yorkshire blue crumble

ROASTED GARLIC MUSHROOMS

Roasted garlic mushrooms, rosemary
charred sour dough pesto, burratta
cheese, herb oil (V) & vegan on request

CRAB AND CRAYFISH COCKTAIL

Pickled cucumber, classic marie rose sauce

LOCALLY SOURCED SELECTION OF
CHEESE & BISCUITS

with chutney

COOKIE CREAM SUNDAE

Fudge sauce, chocolate brownie, homemade
cookie raspberry ripple ice cream

CHRISTMAS PUDDING

Sticky toffee custard

CINNAMON RICE PUDDING

Maple drizzle, toasted pecans,
and blueberries – vegan

TEA, COFFEE & MINCE PIES

ROAST TRADITIONAL TURKEY
WITH ALL THE TRIMMINGS

Roast turkey, pigs in blankets, christmas
meat stuffing, honey roast carrot and parsnip

SEARED COD

Pan seared cod, capers and cockles in
a herb infused sauce, baby spinach

OX CHEEK

Slow cooked ox cheek in a
red wine gravy with forest mushrooms,
honey roast carrot and parsnip

BUCKWHEAT RISOTTO

Buckwheat risotto, beetroot, broccoli,
broad beans and sundried tomatoes
(V) & vegan on request

All served with roasted potatoes
cauliflower cheese and sautéed sprouts

Starting 26 November - 20 December

£25.00 per head

Serving Monday - Friday
Lunch 12pm - 2pm

Wednesday & Thursday evenings
6pm - 8pm

Tuesday evenings available
for group bookings

Call Luke Hepworth
on 0113 284 6262 or email
luke.hepworth@leedscitycollege.ac.uk

£5.00 non-refundable deposit
per person to secure the booking.