"Just wanted to let you know that last night was me and my companions first visit to the Printworks Restaurant and we were all very impressed with the surroundings. We were amazed by the amount and quality of the food we were served and thoroughly enjoyed our evening. I would like to praise the 2 young men who were our waiters for the night, we were on table 2. They were very efficient and very accommodating, I wish them both well for their future careers." - Hazel Johnson
"Just getting in touch to say thank you and all your staff for the excellent Christmas Lunch we had today. Everyone in our party of thirteen commented on how good the meal was, and that all the staff members were so polite and could not do enough for us once again we have given you top marks. Please would you thank everyone and we will certainly be returning in the new year. Can I on behalf of all our party wish you and all the staff a happy Christmas and best wishes for 2018." - Shirley Bean
"Just to say thank you to you and all the staff for our delicious lunch today. Excellent lunch, great service and good value. Enjoyed the choir too. Hope to visit again soon." - Maureen Reinwald
"On behalf of Leeds Philatelic Society, once again, thank you for the efforts you and your staff made to ensure we had such a brilliant evening. The food was superb, prepared with that extra touch that makes everybody want to come back again. The students serving us were polite and friendly, service with a smile. Members and guests attending are increasing year by year and when I asked the newcomers last night if they would come again, all without hesitation said yes and commented on the lovely meal that they had just had. The larger area gave room for us to socialise and it was gratifying that your students seemed to enjoy the occasion too, joining in judging our competition. I am sure that we will be back again next year." - Derek Baron
"Thank you for the hospitality of you and your colleagues tonight. The meal was very good, in truth, there was absolutely nothing I could criticise. The Cullen Skink was excellent. The Scotch Eggs were delightful in appearance and flavour. The haggis was good, and the presentation on the tatties and neeps a nice touch. The kedgeree – very good too, (although by now the waistbands were tightening). And followed by a lovely delicate cranachan accompanied by a superb and substantial wedge of the most delicious Dundee cake." - Dave & Josi
Function at Printworks
"It was fantastic thank you. Everyone thought it was a great venue and they all loved the food. We will definitely use again." - Kirstie Whipp (Wise Campaign)
"Thank you for the job you did for us yesterday. The meal choices were absolutely bang on, and I have not had a single adverse comment about the menu choices available. I have had very happy comments from everyone who made the point of speaking to me about the lunch choices. I guess that must have been 90% of all the diners present. And I have not had one single adverse comment about the menu offered, and not one adverse comment about the dishes served. It is a long time since just about everyone attending one of our events went out of their way to express real pleasure in the food served. So, thank you Number One...for the food. Thank you Number Two comes in relation to the seating. It was so great for all of us to be once again sitting round a SQUARE table for each group of eight diners. This is the ideal set-up for everyone to natter their heads off to everyone on their table. Smaller tables deprive one from having a good natter with plenty of members, while bigger ones prevent us from chattering across the table and restrict you most of the time to speaking to the two people adjacent to you. Oh yes, you did a great job with the seating arrangement. Full marks! You will gather that we all enjoyed our lunch yesterday, and a very sincere "Thank You" for it all. And I don't forget the workers slaving away in the kitchen. Full marks to them also." - Cyril Higgs
"I'd like to make this opportunity to offer our feedback on Grace's 'Titanic' meal. From the first moment of walking through your door, and greeted by a "Purser" at the top of the red carpet offering a choice of Amuse Bouch - we were welcomed to an evening of delightful touches and an inviting atmosphere. The table settings were delightful and the menu presented with thought. Most striking was the particular keenness and motivation displayed by all your students tonight. I must compliment Grace on her choice of dishes for the evening, and even that she had researched the menus used on the Titanic, reflects upon her pursuit of detail and determination to hold a memorably successful evening. It would be wrong of me to overlook the observation that it became obvious that Grace and your Kitchen team developed a most thoughtfully constructed and balanced menu. Of course, this leads to our thoughts of the dishes - and I have to say that every course was beautifully prepared and seasoned, and the plates looked delightful and inviting, moreover, they all tasted superb. It would be innaccurate to say that we had a favourite course, (they were all very good), but I should mention that the confit duck was the finest I've ever eaten, and was balanced beautifully with the dauphinoise potatoes and beans. The evening was arguably one of best (if not the best) evenings we've had with you and your team, and I strongly suspect that your team felt the same." - David and Josi
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