Mother’s Day

Sunday 31 March 2019

 

#Mother’sDay #ForTheOneWeLove #Grateful

STARTERS

Roasted Tomato & Rosemary Soup Served with Garlic Ciabatta Crouton

Chicken Liver Patè with Toasted Brioche, Balsamic Dressed Salad

Grilled Yorkshire Asparagus, Dill Cream Cheese, Smoked Salmon, Red Pepper, Chilli & Tomato Salsa


 

MAINS

Slow Roasted Beef Brisket, Traditional Yorkshire Pudding, Roast Potatoes, Beef & Red Wine Gravy

Crispy Belly Pork, Creamy Pancetta, Pea and Wild Mushrooms, Roast Potatoes, Buttered Sage & Onion Stuffing

Fisherman’s Pie, Fish and Shellfish in a Parsley Butter Sauce Topped with Herb Mashed Potatoes & Cheese

Herb and Spelt Risotto with Parmesan Shavings, Poached Hens Eggs, Deep Fried Courgette Flower Filled
with Sweet Peas & Courgette

(Main courses are served with roasted maple glazed carrots, spring cabbage and cauliflower & leek cheese)


 

DESSERTS

Old English Cheese Platter, Three Cheeses, Grapes, Chutney & Sourdough Crackers

Lemon Meringue Roulade, Fresh Raspberries, Raspberry Puree & Pouring Cream Sticky

Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

 

 

 

£20.00 per person

(children under 10 years old £10.00)

£5.00 non-refundable deposit to be taken to secure the booking

Bookings between 11.45am – 3pm

To reserve a table please call 0113 284 6262

E-mail luke.hepworth@leedscitycollege.ac.uk or ewa.konopka@leedscitycollege.ac.uk

The food / drink on this menu may contain one or more of the 14 major allergens,
please ask staff if you require further information