We are officially the Best Café
Printworks has been part of Leeds' landscape since 1881
Restaurant
Deli
Conference & Events
Our Menu
Flora Night
Thursday 2 May 2019 #FestivalOfFlora #Seasons #Spring #Summer The “Floralia”, also known as the “Florifertum,” was an ancient Roman festival dedicated to Flora, the goddess of flowers and the season of spring. The festival lasted from 28 April to 3 May and celebrated the cycle of life. Join us for a colourful floral night of Read more about Flora Night[…]
Turkish Night
Thursday 25 April 2019 #TurkishDelights #MiddleEastFeast #ShishKebab Join us on our colourful Turkish theme night where we will be filling our restaurant with the warmth of the Turkish air, and packing our tables full with traditional flavoursome sharing plates and bowls of this wonderful country with touch of the Printworks K&B magic. Feed your soul Read more about Turkish Night[…]
Red Carpet Night
Thursday 18 April 2019 Treat yourself to a fine night and feel like a Hollywood star. Dress to impress! Table nibbles Spring vegetable consommé, raw vegetable medley, garden herbs and flowers FIRST COURSE Beetroot cured salmon, avocado, sabayon egg yolk, rye melba, horseradish dust, sweet maple bacon, salmon caviar, dill pickled cucumber SECOND COURSE Peppered Read more about Red Carpet Night[…]
Desserts Menu
with Northern bloc milk chocolate, salted caramel ice cream, candied popcorn and caramel drizzle. £3.95 with passion fruit meringue cream, toasted pistachios crumble with honey rice puffs. £3.95
Afternoon Tea
served from 12noon to 3pm For just £10 more enjoy a fabulous manicure at Printworks Salon & Spa To book call 0113 284 6262 Email: Luke.Hepworth@leedscitycollege.ac.uk For larger parties please give at least one weeks notice to ensure product quality.
Events Calendar
2019 7 Feb Chinese New Year Dumplings, fortune cookies and more. Celebrate Chinese New Year – Year of Pig £20.00 per person 14 Feb Valentine’s Day Treat the one you love with some fabulous food and delightful drinks. £25.00 per person
Dinner with Glynn Purnell
Wednesday 12 June 2019 STARTER Vichyssoise – crispy barley – spring onion FISH Cod masala – indian spiced red lentils – coconut – corriander – kaffir lime MAIN Carpaccio of beef – red wine braised octopus – beef “OXO” – sweet and sour onions DESSERT Burnt English egg custard surprise 10/10/10 “Strawberries, tarragon and Read more about Dinner with Glynn Purnell[…]
Drinks Menu
Red Wine White Wine PLÉYADES GARNACHA – SPAIN The fruit flavours are reminiscent of raspberry jam 175ml 250ml bottle £4.00 £5.00 £15.00 VINA ORIA MACABEO – SPAIN Smooth and creamy on the palate, refreshing and very easy to drink 175ml 250ml bottle £4.00 £5.00 £15.00
Buffet Menu
(Gluten free option available) BLT sandwich Chicken salad Tuna crunch Ham Smoked salmon and cucumber Chargrilled vegetables and cream cheese Egg mayo and cucumber Crushed avocado and vine tomatoes Cheese and red onion Tomato, chickpea and basil Avocado, butternut squash and spinach Sweet potato, lentil, rocket and feta Red pepper, sweetcorn, olive, and soft boiled Read more about Buffet Menu[…]
Lunch Menu
Brunch served from 12 – 3.00pm BRUNCH BAGEL Toasted bagel topped with chive cream cheese, smoked salmon and a dill cucumber and red onion salad. £6.50
