Brunch & Lunch Menu

Deli Lunch

served from 12 – 3.00pm

SOUP OF THE DAY – £3.25 ASK FOR TODAY’S CHOICE
Served with freshly baked artisan bread and butter

CLASSIC CHEESE BURGER – £7.50
Succulent 6oz beef burger topped with Monterey Jack cheese, spiced burger relish, tomato, crisp lettuce, red onion and a dill pickle, Brioche toasted Bun served with home cut chunky chips
Upgrade to a double burger – £2.25
Add 2 slices streaky bacon – £1.50

CHICKEN NACHO BURGER – £8.00
Southern fried chicken breast, topped with nachos Monterey Jack cheese, guacamole, jalapeno peppers, crisp lettuce, tomato and red onion, toasted brioche bun served with home cut chunky chips
Add 2 slices streaky bacon – £1.50

CHICKEN & BACON CAESAR SALAD – £6.50
Chargrilled chicken breast, crispy bacon, marinated anchovies, olive oil croutons, cos lettuce, parmesan cheese.

FRESHLY BATTERED FISH & CHIPS – £7.00
Garden peas, tartare sauce, lemon served with home-cut chunky chips.

POSH FISH BUTTIE – £5.00
Freshly battered fish fillet goujons, tartare sauce & crispy lettuce, served on a freshly baked soft bloomer.

CARAMELISED ONION & TOMATO RISOTTO – £6.00
A rich and colourful dish laced with some of the tastes and aromas from Spain, smoked paprika, courgettes, peas, spinach, cherry vine tomatoes, sundried tomatoes, fresh parsley and a hint of fresh chilli.
Add chicken half breast – £1.25
Add Smoked Salmon – £2.00

Brunch

served from 12 – 3.00pm

BRUNCH BAGEL – £6.50
Toasted bagel topped with chive cream cheese, smoked salmon and a dill cucumber and red onion salad.

BRUNCH ON TOAST – £6.00 
Our signature bloomer char- grilled topped with guacamole, roasted cherry vine tomatoes, garlic mushroom and chilli fried egg.
Vegan version available on request

MORROCAN LAMB FLATBREAD – £6.50 
Charred flat bread with lightly spiced lamb mince with cauliflower, fresh mint, coriander, yoghurt, hummus, fresh chillies, tomato and cucumber salad, herb and beetroot oil garnish.
Vegetarian option with spiced chick pea falafel – £5.50

Vegetarian & Vegan

served from 12 – 3.00pm

CARAMELISED ONION & TOMATO RISOTTO – £6.00
A rich and colourful dish laced with some of the tastes and aromas from Spain, smoked paprika, courgettes, peas, spinach, cherry vine tomatoes, sundried tomatoes, fresh parsley and a hint of fresh chilli.

VEGAN RICE BOWL – £6.00 
Indian chickpea and spinach curry lightly spiced and finished with coconut milk, steamed basmati rice, coriander and basil leaves, fresh chillies and hot sauce.

Sides

HOME CUT CHUNKY CHIPS – £1.75
SWEET POTATO FRIES – £1.95
BLOOMER (2 SLICES) – £1.30