Dinner with Glynn Purnell

Wednesday 12 June 2019

 

STARTER

Vichyssoise – crispy barley – spring onion


FISH

Cod masala – indian spiced red lentils – coconut – corriander – kaffir lime


MAIN

Carpaccio of beef – red wine braised octopus – beef “OXO” – sweet and sour onions


DESSERT

Burnt English egg custard surprise 10/10/10 “Strawberries, tarragon and honeycomb”

 

 

£40.00 per person

6.30pm arrival for 7pm sit down

To reserve a table please call 0113 284 6262

£5.00 non-refundable deposit to be taken to secure the booking

E-mail luke.hepworth@leedscitycollege.ac.uk or ewa.konopka@leedscitycollege.ac.uk

The food / drink on this menu may contain one or more of the 14 major allergens,
please ask staff if you require further information