Red Carpet Night

Thursday 18 April 2019

Treat yourself to a fine night and feel like a Hollywood star. Dress to impress!

Table nibbles

Spring vegetable consommé, raw vegetable medley, garden herbs and flowers


Beetroot cured salmon, avocado, sabayon egg yolk, rye melba, horseradish dust, sweet maple bacon, salmon caviar, dill pickled cucumber


Peppered fillet of beef, seared scallops, blow torched chorizo shavings, wild garlic puree, saffron potatoes, spring onions, smoked Applewood croquet, meat liquor


Raspberry soufflé, chocolate semifreddo, amaretto biscuit, white chocolate feathers, fudge crumble



£25.00 per person

6.30pm arrival for 7pm sit down

To reserve a table please call 0113 284 6262

£5.00 non-refundable deposit to be taken to secure the booking

E-mail or

The food / drink on this menu may contain one or more of the 14 major allergens,
please ask staff if you require further information