Welcome Spring

Thursday 21 March 2019


Celebrate Spring with a showcase of the best food of this season.

Homebaked Bread


Ham Hock & Cheddar Croquette, Saffron Potato Salad, Chorizo, Grilled Asparagus, Corn & Aioli


Spring Lamb Rack With Mint Herb Crust, Pea & Watercress Risotto, Parmesan,
Basil Pesto, Toasted Pine Nuts, Lamb Jus


Lemon Tart, Meringue Kisses, Mashed Raspberries With Basil Ginger Biscuit Crumble



£20.00 per person

6.30pm arrival for 7pm sit down

To reserve a table please call 0113 284 6262

£5.00 non-refundable deposit to be taken to secure the booking

E-mail luke.hepworth@leedscitycollege.ac.uk or ewa.konopka@leedscitycollege.ac.uk

The food / drink on this menu may contain one or more of the 14 major allergens,
please ask staff if you require further information